But for some food truck critics, regulations about where mobile vendors can park their four-wheeled kitchens are of the least concern. Consider the case laid out by Washington Times contributor George Farrell. In a column today posted on the Times’ “Communities” section—which is devoted to non-staff opinions—Farrell worries that the city isn’t doing enough to ensure that food trucks aren’t havens for terrorism:
via Washington Times Contributor Very Worried About Terrorist Food Trucks: DCist.