Huy Fong Foods faces an unexpected delay in shipping Sriracha and other sauces as it meets stricter health regulations.
Hot sauce manufacturer Huy Fong Foods cannot ship any more Sriracha and two other sauces it makes until mid-January because the California Department of Public Health has begun enforcing stricter guidelines for the company.
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via L.A. Times – California | Local News http://latimes.com.feedsportal.com/c/34336/f/625246/s/34b80d35/sc/21/l/0L0Slatimes0N0Clocal0Cla0Eme0Esriracha0E20A1312120H0A0H6110A6940Bstory0Dtrack0Frss/story01.htm